occay.. when Ramadan comes, all mummy is start thinking the menu for breaking fast or sahur.. For me, i just like to cook/serve something simple and easy.. But, never left the traditional kueh-muih behind. And today, i want to share "onde-onde" or Buah Melaka Recipe. Even though most of us know how to make it, i am sure that, there is still some people who is craving for this recipe.. ehehe~
Yesterday, i made them. They taste better when homemade. Unfortunately, i totally forgot to take any photo. So, a lot of appreciation to Mr. Google for your help.. =)
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| Picture from Mr. Google. Thanks! |
Buah Melaka
Ingredients:
1 cup glutinous rice flour (tepung beras pulut)
1 tbs rice flour (can substitute with all purpose flour)
Gula Melaka (chopped/diced)
3 pandan leaves
water
Shredded coconut (white only) + 1 pinch of salt
How to make:
1. Blend pandan leaves with water. Set aside.
2. Boil water on stove, approximate 1L.
3. In mixing bowl, put glutinous rice flour and rice flour. Pour in filtered pandan juice. Make sure pour it little by little.
4. Knead them well until become non-sticky dough.
5. Take some of the dough (about 2cm diameter) and form into a ball, put diced gula melaka inside and rolled again to make it round in shape. Put the ball onto grease surface (i use a plate and grease it with cooking oil). Redo until done.
6. When water is boiling, put the balls into the pot simultaneously. The balls were done when they are floating. Drain them and immediately put into coconut bowl. Make sure he coconut coated the whole ball.
Enjoy the recipe and see you soon!!
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